Green Coffee is made with coffee grains. It's unroasted. In this way, it keeps its medicinal properties intact.
Whole Green Coffee is made with all the fruit of the coffee to preserve the special polyphenols, proteins, fibers and chlorogenic acids.
Chlorogenic acids have multiple benefits for the Human body. The Green coffee improves metabolic activation, helping to stimulate the burning of fat and providing energy to the body.
Polyphenols in conjunction with chlorogenic acids act in synergy to activate a regeneration process called Neurogenesis. The discovery was made in August 2017.
To protect the high nutritive value of the whole coffee fruit, we use a process of dehydration at low temperature called FlashDry42 ® with geothermal energy that makes this process a innovation in terms of carbon footprint.
Beneficial for type 2 diabetes since it helps regulate blood sugar levels.
It helps with weight loss, by stimulating the metabolism of lipids and providing a feeling of fullness.
It has high anti-oxidant content due to the qualities of the seed and the pulp.
Due to the lipolytic and draining action of green coffee, it helps reduce cellulite and eliminate accumulated fat.
Ingestion of green coffee extract balances diastolic and systolic blood pressure by keeping the walls of the circulatory system flexible.
It provides the body with healthy energy, ideal for all types of people and lifestyles.
Eating whole coffee fruit doubles the levels of a protein called brain-derived neurotrophic factor (BDNF) that promotes the growth of new brain cells (neurogenesis).
Research shows that the improvement of BDNF levels prevents Alzheimer's, Parkinson's Poor neural development, many mental illnesses and depression.
It is a key food for learning and memory.
Due to how the body metabolizes the whole fruit, the effect is increased cerebral activity and mental clarity .
Assists with maintaining a state of alertness . An excellent solution for long working hours, driving long distances and night schedules.
Coffee Berry neutralizes toxic, free radicals throughout the body.
Helps protect against heart disease,
avoid injuries to the membranes and
Defend against cancer
It can also help protect against diseases such as asthma
The "CoffeeBerry" is one of the most powerful antioxidants for the skin that exists today .
It is anti-HIV, anti-cancer, antiallergic.
In vitro studies suggest that this
compound eliminates radicals generated in aqueous phase, increases LDL resistance to peroxidation and inhibits DNA damage.
Once toasted, the chlorogenic acid
changes its molecular structure,
becoming brown acid and losing a large part of its beneficial properties.
The post-harvest process
developed by Caffte Global S.A. is responsible for the bioavailability of compounds in their products. Exposing coffee and other fruits to high temperatures degrade most of the
of their nutritional value, but these
innovative processes allow
us to preserve antioxidants and polyphenols. Among these polyphenols are the procyanidins that protect the brain cells, as well as the polyphenols both in the coffee and in the cocoa that elevates BDNF in such a spectacular way. BDNF acts on certain neurons of the central nervous system and the peripheral nervous system, which helps to maintain the survival of the
existing neurons and encourages the growth and the differentiation of new neurons and synapses.
This great gift to humanity is only possible when consuming products from coffee, where they consume their fruit and its unroasted grain.
The benefits of antioxidants are very important to good health. Antioxidants fight against free radicals when left unchallenged can cause a wide range of illnesses and chronic diseases.
Increasing one's antioxidant intake is essential for optimum health.
Boosting your antioxidant intake can help provide added protection for the body against:
• Heart problems
• Eye problems
• Memory problems
• Mood disorders
• Immune system problems
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Cocoa tops the list of foods with the highest antioxidant content, comparable to green tea and red wine.
It contains 50% healthy fat, between 11% and 12% proteins, 7% and 8% of starch, and the rest is made up of water, fiber, essential organic acids and in smaller quantities it has sugar, theobromine, caffeine, and 300 more substances.
The high levels magnesium of are found in its raw form.
The powerful antioxidants protect and assist in the prevention and development of different pathologies due to oxidative stress, such as, cardiovascular, cerebrovascular, liver, gastric, colon, and diabetes.
Cacao relieves stress thanks to theobromine, which stimulates the central nervous system, is it more subtle than caffeine, and its effect is longer.
Consumption of dark chocolate with 60 or 70% cocoa can lower the levels of bad cholesterol (LDL) and increase the good (HDL).
Cacao improves sexual performance. Its chemicals such as phenylethylamine anandamide, and serotonin, are neurotransmitters responsible for stimulating endorphins in the brain responsible for feelings of well-being, pleasure, euphoria and excitement.
When not ingested, in the form of topical products, it has hydration benefits for the hair and reduction of cellulite.
A great antioxidant for the skin thanks to its flavonoids that protect against cellular damage exerted by free radicals.
It is a natural photoprotector, so it can help to prevent skin cancer
Sibu is the creator of everything, the architect, he is the child who proposes games and experiments seeing what happens.
Sibu is the lazy one, who from his celestial hammock where he spends all day sending other beings to carry out the tasks. He knows perfectly which animal, god or goddess is the right one for each job.
Sibu created the world full of riches, food, tools and medicine. Finally he created the Bri Bri from the seeds of corn and created the Usures, conical houses for them to live in (this is another beautiful story). When he finished with the creation Sibu said: "I have given you all things in mother nature so that you can take care of them and use them to live, I have given you all the wisdom. Do not ask me for help or wisdom, you do not need it, I am in you and in all things around you. Do not use my name in vain or I will curse you.
Bri Bri do not have days of worship and prayer. Gratitude and connection, respect and communication with Mother Nature are in every act. It is said that a Bri Bri who does not feel love for Mother Nature cannot call himself Bri Bri regardless of his skin or lineage.
When Sibu observed his creation he felt the need to give a gift to humans, a gift to help them remember his humility and gratitude, his connection to Mother Nature, in case they ever forgot. In the search for the right gift he thought of the Cocoa family - The cocoa family was 5 hemanas, 5 goddesses. They were Slo, Squalo, Wero, Tsiru and Oshwo. So, he went down into the jungle to see which of them could give him the gift he was looking for.
Sibu, the creator.luminous/illuminated, masked in the shape of an old, ugly and curved man arrived at the cocoa sisters' cabin. The three older sisters Squaro, Wero and Slo were pretty tall women, Tsiru was the shortest and least beautiful (not to say ugly) and Oshwo the smallest and youngest of them all. He asked permission to court them. The beautiful older sisters were rejected by the old man and that touched their pride so they hung their hammocks at the top of the cabin so he couldn't reach them. Tsiru instead made him a cup of cocoa and hosted him. The old man asked her to marry him and she accepted.
Squalo laughed so hard that he fell from his hammock and released an odor all over the cabin. Since that day the Cacao Squalo releases a gas when it falls from the tree. The other sisters from laughing so much remained tied and immivilized in their hammocks.
Tsiru accepted the old man's marriage proposal and left de la usure with him. Immediately he changed his appearance and showed his brilliant image. All the sisters then begged him to marry them as they were much prettier. "Tsiru, with his humility and good heart can be in charge of the gift to men. This present is a gift of understanding, gratitude and connection to mother earth and creation.
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At Caffte.com we have created a unique line of RAW Whole Cacao and RAW Whole coffee, using Italian LIGHTBLUEDOLPHIN.COM technology that reduces 90% of the carbon footprint of processing cacao end coffee into final consumer product or industrial raw materials with a 36 month shelf life a delicious unique flavour delivering the highest nutritional and antioxidant value.
Our E.commerce platform connect the producer with the consumers delivering the most affordable price to the consumer while doubling the vale for the producer.
All our products are organic, fair trade, vegan, sugar and gluten free and delivers the highest nutritional and antioxidant value then any cacao and coffee products .
This products double the value of the Cacao and Coffee Harvest for the producer and reduces the carbon footprint . We use everything! this is the first cacao and coffee ZEROWASTE process ever created . MAX 24 hours from the tree to the chocolate bar , never exceeding 42 celsius, unique RAW product that unlike most coffee and cacao on the market it is mycotoxin and mold free.
This is the first time in recorded History that the full nutritional value of cacao and coffee is fullypreserved to be delivered anywhere in the world with We don’t roast it... we keep the integrity of the blessing of these sacred fruits using Italian tecnology that reduces 90% the carbon footprint of Cacao and Coffee.
Try our special offers and our products bundles anywhere in the world , visit our on line store at rawcoffeecacao.com
In occasion of SANA.IT and Salonedelgusto.com we offer Free shipping in Europe on all our products
Moca Magic - 1lb
80% Whole Raw Coffee
20% Roasted Coffee and Cacao