The Re-Evolution of Coffea Arabica and Theobroma Cacao

Organic Fair Trade Producers

Natualba

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 Conecta the organic productors and consumidores to improve and optimize the level of the vineyards. 

Appta

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 Organization of small agro-ecological producers. Equity, Ecology and  Quality.  

Documentary: https://youtu.be/kLXTKoAM2M4

Coopeassa R.L

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 Social economic organization that was born to solve the needs of the producers of the  San Antonio area.  

  

APPTA Documentary: Talamancan Agro-ecological Production

Large scale producers

CoopeAgri RL

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Coopeagri soluciona los problemas de industrialización y comercialización del café que enfrentaban a los pequeños y medianos caficultores de San Isidro de Pérez Zeledón.  

Innuva

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Innuva is a company of coopeagri specialized in original nutraceutic products.

CoopeTarrazu R.L

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A cooperative with more than 57  years of experience and tradition in the production of coffee in Costa  Rica. With more than 4650 associates they are dedicated to the  processing and marketing of coffee and provide services that help  the welfare and development of the area in a supportive and sustainable  manner, thus generating a better quality of life for our members, their  families and communities.

Nutracéuticos Tarrazu

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 Buscando nuevas formas de innovar y comercializar productos a base de  café, lanza al mercado una línea de suplementos naturales a base de la  fruta del café: Café Verde.


Introduccion of Nutracéuticos Tarrazu

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Technology

LIGHT BLUE DOLPHIN

The Future of Agribusiness today...


NIKOLA TESLA TECHNOLOGY: GRINDING WITHOUT INSTANT CONTACT


MISSION: PROCESSING MORE THAN 100000 DAILY BUSHELS


The  equipment, created from the technology of grinding vortex resonance  patented by Gian Maria Barbotto in Rome, allows grinding any material,  from coffee beans to diamonds.


The phenomenon of  instant crushing of any material regardless of its hardness is due to  the creation of zones in the vortex mill that have a pressure gradient  of up to hundreds of thousands of atmospheres. These effects are similar  to those that develop in the air of a tornado column created by nature.

The  Mill FDL Megatron uses a new technology, contactless grinding of  materials, in which the grinding processes are carried out by means of  an air vortex, produced artificially in a closed space of the vortex  mill processing chamber.

This is the future of Agro Industry, especially for the coffee industry.

Caffte  Global has a Research and Development unit called Cafftech that is  working together with Light Blue Dolphin to bring this innovation to  this industry starting with Costa Rica and thus be able to rescue the  intact nutritional value of millions of kilos of raw material from the  coffee fruit and give the producer much more economic value for its  harvest.

BENDIG AND JOCA

Cafftech for MINI, MICRO Mill and Big Industry

Mission: Process 100 Bushels - 10000 Bushels per day

CAFFTE  GLOBAL S.A. is forming a special Alliance in conjunction with these  recognized companies. Mission: create the equipment that allows to  process coffee and cocoa and exploit 100% of the harvest while reducing  the carbon footprint. In these alliances CAFFTE GLOBAL S.A. will have  the responsibility to transmit the technology:


1. Bioclean42: Automatic selection and washing fruits.

2. Wetmill42: Wet milling with high volume masticator.

3. Wetmix42: Mixer for stainless steel formulation.

4. Purelife12 for controlled fermentation: High volume system with

Bioreactors.

5. Extruder42: Continuous flow palletizer and variable size.

6. Flashdry42 for drying: Hybrid high efficiency dehydrator.

7. Coldmill42 for grinding: Vacuum stainless steel cooled nozzle.